Mylar Bags
Mylar Bags are laminated in several layers with aluminum foil and are waterproof. Food stored in a properly sealed Mylar Bag would remain completely dry from any external water source.
- Product Introduction
Mylar bags are an overall very effective means and method for preserving food products long term. They are designed for long-term food storage because they block light so that no matter what, any food storage product is protected and stored.
while reducing the amount of oxygen and moisture that can enter the bag over time.
In its basic form, mylar is a clear material made from polyester resin. It has contains many desirable properties for emergency long-term food storage such as gas and moisture resistance, chemical stability, and high tensile strength.
Benefits
1) Oxygen Protection
Regular plastic bags and Ziploc plastic bags in seeps oxygen back into food products and does not provide any light protection compared to Mylar Bags. Oxygen and sunlight can cause discoloration, loss of
taste, compromise product freshness and allow insects to breed.It can provides an effective oxygen barrier to help preserve your food longer while maintaining its freshness. The thicker the product, the lower the oxygen transmission rate.
2) Light Protection
Some types of food are more sensitive to light. When exposed to light, the temperature of the product can increase. Oil based products such as nuts, biscuits, crisps, and chocolate will be more vulnerable to rancidity and discoloration.Mylar Bags that are 4.0 and above can completely block out the light.
By keeping light out, the product can stay cooler and reduce the risk of rancidity.
3) Odour
Most foods absorb odor, which affects the taste of food products and viability of your food storage. Plastic and paper absorb odor which can affect the quality of your food storage.They are laminated to aluminum which creates an oxygen barrier that prevents contamination against odor and gases.
4) Moisture Protection
Moisture can destroy your food when in storage. Dampness created by moisture can cause mold,fungus, insects, and bacteria to thrive and negatively affect your food.
Company development history
Established Xiongxian Shuangli Plastic Factory
1998
Established Beijing Shuangli Shuoda Plastic Products Co., Ltd.
2002
Successfully became the designated supplier of plastic bags for the Beijing Olympic Games
2008
Established Xiongxian Beiyin Paper and Plastic Packaging Co., Ltd.
2009
Established the Foreign Trade Department and participated in the 116th-118th Canton Fair
2014
Registered Ruika Import and Export Trading Co., Ltd.
Developed and produced biodegradable plastic products
2015
Participated in the South Africa Exhibition and Shanghai Rubber and Plastic Exhibition
2016
The new plant in Kazuo was completed, the production line was expanded to 20, and a new sterile and dust-free workshop was added
August 2017
Production peak, output value of 500 million
2020
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